Pricing and Portions
Everyone's idea of the right slice varies. Here's a guide to finding the right cake size for you and your event, but remember, there's no such thing as too much cake!
Every cake I make is unique. The level of detail, ingredients and time required to produce a finished cake varies enormously. Everything is hand-made and all toppers are edible so the time element on some cakes is far greater than others, but rest assured that I can tailor a cake to your needs and budget and if you give me an outline on the order form, I will provide a quote as a starting point. Sometimes it is best to give me an idea of your budget and I can work out what might be possible for that price.
As a guide the prices and portion suggestions below are for a PLAIN sponge cake, SIMPLY covered with sugarpaste (known in America and increasingly so here as fondant icing) or buttercream.
The following prices are based on a 2" x 1" finger slice: